Recipe courtesy of Food Network Kitchen
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Olive Relish
Total:
1 hr
Active:
10 min
Level:
Easy
Total:
1 hr
Active:
10 min
Level:
Easy

Directions

Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes.

Photograph by Levi Brown

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