Recipe courtesy of Food Network Kitchen
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
8 (1/4-cup) servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the olive oil, garlic, coriander seed, herbs, orange zest, and pepper flakes in a medium skillet. Heat over medium-high heat swirling the pan until the mixture is fragrant, about 3 minutes. Add the olives and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 2 minutes more. Serve warm or at room temperature.

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