Recipe courtesy of Food Network Kitchen
Save Recipe Print
Olympic Rings Bagel Bar
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Prepare one bagel half in each color of the Olympic rings and arrange on a platter. Put out halved bagels, cream cheese (plain and scallion) and bowls of toppings so guests can assemble their own.

Blue: Slice small blue potatoes 1/4 inch thick. Toss with olive oil, season with salt and roast at 400 degrees F until tender, about 20 minutes. Spread bagels with cream cheese; top with the potatoes.

Black: Spread bagels with cream cheese; top with sliced pitted black olives.

Red: Spread bagels with cream cheese; top with smoked salmon and sliced plum tomatoes. Drizzle with lemon juice.

Yellow: Spread bagels with cream cheese; top with sliced yellow grape or cherry tomatoes; season with salt.

Green: Mash 1 avocado with the juice of 1 lemon; season with salt and pepper. Spread on bagels; top with sliced Persian cucumbers and season with more salt and pepper.

Photograph by Ryan Liebe

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Olympic-Ring Pancakes

Recipe courtesy of Amanda Rettke

High Bar Olympic Chicken

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword