Onion-and-Pepper Pork Chops

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4 thick center-cut pork chops (about 8 ounces each)

2 tablespoons all-purpose flour

Kosher salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

2 bell peppers (1 green, 1 red), thinly sliced

1 large onion, thinly sliced

4 cloves garlic (2 chopped, 2 grated)

2 pepperoncini, chopped, plus 2 tablespoons of the brine

1 cup low-sodium chicken broth

4 tablespoons unsalted butter, at room temperature

1 loaf Italian bread, split lengthwise

2 tablespoons roughly chopped fresh parsley