Recipe courtesy of Food Network Kitchen
Open-Faced Tomato Grilled Cheese
Total:
20 min
Active:
10 min
Yield:
6-8 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.

Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

Photograph by Con Poulos

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