Recipe courtesy of Food Network Kitchen
Save Recipe Print
Open-Faced Tomato Grilled Cheese
Total:
20 min
Active:
10 min
Yield:
6-8 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.

Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

Photograph by Con Poulos

Categories:
More from:

4th of July

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Cheese Bombs

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.