Recipe courtesy of Food Network Kitchen
Total:
2 hr 10 min
Active:
10 min
Level:
None

Ingredients

Directions

Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.

This recipe has been updated and may differ from what was originally published or broadcast.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Orange Curd

Recipe courtesy of Ina Garten

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Orange-Cranberry-Pear Relish

Recipe courtesy of Food Network Kitchen

Cranberry-Pear Relish

Recipe courtesy of Food Network Kitchen

Cranberry-Orange Relish

Recipe courtesy of Michael Lomonaco

Cranberry-Orange Relish

Recipe courtesy of Trisha Yearwood

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.