Recipe courtesy of Food Network Kitchen
Orange-Cream Bruschetta
Total:
15 min
Active:
8 min
Level:
Easy
Total:
15 min
Active:
8 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Segment a blood orange over a bowl; reserve the juice. Toss the segments with 1 tablespoon superfine sugar. Simmer the juice and 1 tablespoon superfine sugar in a saucepan until syrupy. Spread whipped cream on the toast rounds; top with an orange segment and shaved chocolate. Drizzle with the orange syrup.

Photograph by Andrew McCaul

More from:

Everything Italian

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Sausage-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Chocolate Tiramisu

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan Bruschetta

Recipe courtesy of Food Network Kitchen

Balsamic Berry Bruschetta

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking