Recipe courtesy of Food Network Kitchen
Orzo with Herbs
Total:
25 min
Active:
10 min
Level:
Easy
Total:
25 min
Active:
10 min
Level:
Easy

Directions

Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.

Photograph by Con Poulos

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