Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Recipe courtesy of Food Network Kitchen
Overnight Oats: No-Cook Blueberry-Almond Oatmeal
Total:
6 hr 10 min
Active:
10 min
Yield:
Serves 1
Level:
Easy

Nutrition Info

Healthy
Total:
6 hr 10 min
Active:
10 min
Yield:
Serves 1
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

IDEAS YOU'LL LOVE

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Maple Oat Nut Scones

Recipe courtesy of Ree Drummond

Sweet Cinnamon Flavored Oatmeal Drink ("Horchata")

Recipe courtesy of Marcela Valladolid

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking