Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pan-Fried Cod with Slaw
Total:
33 min
Prep:
25 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Prep:
25 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Slaw:
For the Fish:

Directions

Prepare the slaw: Whisk the mayonnaise, vinegar, mustard, sugar, caraway seeds, 1 1/2 teaspoons salt, and pepper to taste in a large bowl. Toss in the cabbage, carrot, apple and scallions; cover and refrigerate.

Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate.

Heat 1 inch of oil in a heavy-bottomed skillet over medium-high heat. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat. Fry in the hot oil until golden, 2 to 4 minutes per side. Transfer to a paper-towel-lined plate to drain; season with salt and pepper. Serve with the slaw and extra mustard.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chili-Roasted Cod

Recipe courtesy of Jane Kirby

Southern Fried Catfish

Recipe courtesy of Alton Brown

Pan-fried Salmon

Recipe courtesy of Food Network Kitchen

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Pan-Fried Smelts

Recipe courtesy of Alton Brown

Pan-Fried Fennel

Recipe courtesy of Laura Calder

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.