Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pappardelle in Saffron Cream
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 servings (as an appetizer)
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 servings (as an appetizer)
Level:
Easy

Ingredients

Directions

Bring a pot of salted water to a boil. Meanwhile, melt the butter in a medium skillet over medium heat. Add the shallot and saffron and cook, stirring occasionally, until the shallot is softened, about 2 minutes. Add the cream, 1/4 teaspoon salt, and pepper to taste; increase the heat to medium high and simmer until slightly thickened, about 2 minutes. Stir in the lemon juice and vanilla.

Add the pasta to the boiling water and cook as the label directs. Remove 1/4 cup cooking water, then drain the pasta and transfer to the skillet with the sauce. Add the reserved cooking water, the parmesan and half of the chives and toss to coat. Serve topped with the lemon zest, remaining chives and more cheese.

Photograph by Anna Williams

Categories:
More from:

Valentine's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Saffron Cream Scones

Recipe courtesy of Food Network Kitchen

Saffron Scallop Gratin

Recipe courtesy of Food Network Kitchen

Saffron and Toasted Almond Ice Cream

Recipe courtesy of The Observatory Hotel, Sydney|Steve Grein

Browse Reviews By Keyword