Recipe courtesy of Food Network Kitchen
Save Recipe Print
Parmesan Asparagus and Butter Beans
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 1/4 cup mayonnaise, 3 tablespoons grated parmesan, 1/2 teaspoon pepper and 1 tablespoon water. Trim 1 pound asparagus and cut into pieces; place in a steamer basket set over simmering water. Add 1 cup drained canned butter beans; cover and steam until tender, 3 to 5 minutes. Transfer to a platter. Season with salt; drizzle with the sauce and top with shaved parmesan.

Photograph by Ryan Dausch

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.