Recipe courtesy of Food Network Kitchen
Parmesan-Herb Cauliflower
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Slice 1 head cauliflower into florets and halve; spread in a single layer on a baking sheet. Drizzle with 3 tablespoons olive oil. Sprinkle with 1/4 cup grated parmesan, 1 1/2 teaspoons chopped mixed thyme and rosemary, 1 teaspoon kosher salt and a few grinds of pepper. Roast at 425 degrees F, 30 minutes; flip and roast 15 more minutes.

Photograph by Charles Masters

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Aleppo Popcorn with Parmesan and Herbs

Recipe courtesy of Scott Conant

Spicy Parmesan Herb Corn on the Cob

Kettle Chips with Parmesan and Herbs

Recipe courtesy of Tyler Florence

Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.