Recipe courtesy of Food Network Kitchen
Save Recipe Print
Parmesan Polenta Fries
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Slice one 18-ounce tube polenta into 1/2-inch-thick "fries." Working in batches, dredge the fries in flour and deep-fry in 1 inch 375 degrees F vegetable oil until lightly golden and crisp. Remove and drain on a paper towel-lined plate; sprinkle with grated parmesan and chopped mixed herbs. Season with salt and pepper.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Polenta Fries

Recipe courtesy of Food Network Kitchen

Parmesan Polenta

Recipe courtesy of Matt Stone

Polenta French Fries

Recipe courtesy of Jovanna Cruz

Soft Parmesan Polenta

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword