Recipe courtesy of Food Network Kitchen
Parsnips with Bacon
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Cook 2 strips chopped thick-cut bacon in vegetable oil over medium-high heat until almost crisp. Add 1 thinly sliced onion; cook until softened. Add 1 pound parsnips (peeled and cut into 2-inch pieces), 2 sliced celery stalks, and salt and pepper. Cook until lightly browned, 5 minutes. Add 1 1/2 cups chicken broth;simmer until mostly reduced, 10 minutes. Add a little water; stir in 1 tablespoon butter, some chopped parsley and thyme, and salt and pepper.

Photograph by Justin Walker

Categories:

IDEAS YOU'LL LOVE

Parsnip Pancakes

Recipe courtesy of Union Square Cafe

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Crisps

Recipe courtesy of Alton Brown

Parsnip Muffins

Recipe courtesy of Alton Brown

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Chips

Recipe courtesy of Aarti Sequeira

Parsnip Salad

Recipe courtesy of Dave Lieberman

Parsnip Hummus

Recipe courtesy of Aarti Sequeira

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking