Recipe courtesy of Food Network Kitchen
Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.

Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta.

Make the dressing: Cook the garlic and red pepper flakes in a saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

Photograph by Kang Kim

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