Recipe courtesy of Food Network Kitchen
Pasta Salad With Tuna, Celery, White Beans and Olives
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl. 

Add the tuna, celery, white beans and olives to the bowl with the pasta. 

Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours. 

Photograph by Kang Kim

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