We love the extra peachiness the fruit preserves add to this dessert granola. Sprinkle it over vanilla ice cream, or stir it into yogurt.
Recipe courtesy of Food Network Kitchen
Peach Cobbler Granola
Total:
1 hr 15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, preserves, vanilla and salt in a large bowl. Add the oats and pecans, and toss until evenly coated. Spread out on a rimmed baking sheet.

Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the dried peaches and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Pickled Peaches

Recipe courtesy of Damaris Phillips

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Fresh Peach Cake

Recipe courtesy of Ina Garten

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Granola Bars

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking