Classic Peach Melba calls for cooked peaches and a pureed raspberry sauce. We simplified and summerfied our split: We top ripe, juicy summer peaches with fresh raspberries sweetened with a bit of jam, and vanilla frozen yogurt. Crushed shortbread cookies add some crunch.
Recipe courtesy of Food Network Kitchen
Peach Melba Split
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the raspberries and raspberry jam in a medium bowl and let stand 20 minutes at room temperature.

Slice or quarter the peaches, depending on their size, divide among 4 dessert bowls and sprinkle the sugar over the tops. Let sit until they get a little juicy, about 15 minutes, turning them over once or twice.

To serve, put one scoop of frozen yogurt on top of the peaches. Spoon some raspberries over each scoop. Top each with 1 tablespoon of crushed cookies. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Peach Apricot Melba Crepes

Peach Melba Tart

Recipe courtesy of Food Network Kitchen

Grilled Peaches "Melba"

Recipe courtesy of Bobby Flay

Apricot or Peach Melba

Recipe courtesy of Wolfgang Puck

Ginger Peach Melba

Recipe courtesy of Food Network Kitchen

Grilled Peach Melba

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.