Recipe courtesy of Food Network Kitchen
Peach-Mustard BBQ Sauce
Total:
18 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.

Copyright © 2005 Television Food Network, G.P., All Rights Reserved

Cook's Note

The bourbon is stirred in at the end¿uncooked¿to give a genuine jolt to the sauce. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Tomato Sauce

Recipe courtesy of Alton Brown

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Shrimp Spring Rolls with Peanut Dipping Sauce

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

Turkey Meatballs with Spaghetti Squash in Tomato Sauce

Recipe courtesy of Michele Ragussis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.