Recipe courtesy of Food Network Kitchen
Peach-Mustard BBQ Sauce
Total:
18 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.

Copyright © 2005 Television Food Network, G.P., All Rights Reserved

Cook's Note

The bourbon is stirred in at the end¿uncooked¿to give a genuine jolt to the sauce. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.

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