Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.

More from:

Spicy Foods

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Chutney

Recipe courtesy of Ina Garten

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Peach Chutney

Recipe courtesy of Jimmy's Uptown

Peach-Thyme Mustard

Recipe courtesy of Food Network Kitchen

Peach-Mustard Compote

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword