Total:
17 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.

More from:

Spicy Foods

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Peach Chutney

Recipe courtesy of Jimmy's Uptown

Peach-Thyme Mustard

Recipe courtesy of Food Network Kitchen

Peach-Mustard Compote

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking