These peach pops taste just like a frozen smoothie - only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peach-Oat Breakfast Ice Pops
Total:
8 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Four 3- to 4-ounce ice pop molds

Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.

Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

The pops will keep in the freezer for up to 2 weeks.

More from:

Frozen Treats

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

Ice Cream Freezer Pops

Recipe courtesy of Ree Drummond

Cocoa Colada Ice Pops

Recipe courtesy of Food Network Kitchen

Blueberry-Lemon Breakfast Pops

Recipe courtesy of Food Network Kitchen

Kale-Banana Breakfast Pops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.