Recipe courtesy of Food Network Kitchen
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings, 8 cups
Level:
Easy

Ingredients

Directions

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.

Copyright 2004 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Chicken and Peaches

Recipe courtesy of Rachael Ray

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Peach Rum Punch

Recipe courtesy of Sandra Lee

Peach Party Punch

Recipe courtesy of Sandra Lee

Peach Tea Punch

Pomegranate and Peach Punch

Champagne Punch

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking