Recipe courtesy of Food Network Kitchen
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings, 8 cups
Level:
Easy

Ingredients

Directions

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.

Copyright 2004 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Homecoming Punch

Recipe courtesy of Sandra Lee

Limeade Punch

Recipe courtesy of Sandra Lee

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

White Peach Sangria

Recipe courtesy of Bobby Flay

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Frozen Peaches

Recipe courtesy of Alton Brown

Peach Cobbler

Recipe courtesy of Gina Neely|Pat Neely

Fresh Peach and Blueberry Upside-Down Cake

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking