Recipe courtesy of Food Network Kitchen
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings, 8 cups
Level:
Easy

Ingredients

Directions

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.

Copyright 2004 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Peach Party Punch

Recipe courtesy of Sandra Lee

Peach Tea Punch

Pomegranate and Peach Punch

Peach Rum Punch

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking