Recipe courtesy of Food Network Kitchen
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Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
6 servings, 8 cups
Level:
Easy

Ingredients

Directions

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.

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