Recipe courtesy of Food Network Kitchen
Peach Sangria
Total:
2 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

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