Recipe courtesy of Food Network Kitchen
Peach Sangria Slushies
Yield:
4 drinks
Level:
Easy
Yield:
4 drinks
Level:
Easy

Directions

Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.

Photograph by Sarah Anne Ward

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