Salty, sweet and crunchy, this PB&J-inspired granola is meant to be enjoyed for dessert. Eat it plain, or sprinkle it over chocolate or strawberry ice cream.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peanut Butter and Jelly Granola
Total:
1 hr 15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and peanuts, and toss until evenly coated. Coat a rimmed baking sheet with cooking spray, and spread the oat mixture out.

Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the cranberries and peanut butter chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter-Banana Pudding Cups

Recipe courtesy of Food Network Kitchen

Chunky Blackberry and Peanut Butter Crumble

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword