Recipe courtesy of Food Network Kitchen
Peanut Butter Mousse
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Peanut Butter Cookies

Recipe courtesy of Nancy Fuller

Peanut Butter Split Smoothie

Recipe courtesy of Ellie Krieger

Peanut Butter Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking