Why should chocolate lovers have all the fun? Now peanut butter fans can have a nice crunchy shell on their ice cream, too. If you use coconut oil you get the bonus of a little tropical flavoring, though it takes just a tad longer to set up.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
about 3/4 cup
Level:
Easy
Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
about 3/4 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny. Let cool at room temperature for a few minutes.

When ready to serve, pour the coating over the ice cream, and let it harden.

More from:

Frozen Treats

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Frozen Peanut Butter Bites

Recipe courtesy of The Neelys

Peanut Butter and Nanner Ice Cream

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword