Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings (about 9 cups)
Level:
None

Ingredients

Directions

Heat the oil in a large soup pot over medium heat. Add the onion and garlic, cook covered, stirring occasionally, until soft, about 6 minutes. Add the peanut butter, broth, and tomatoes. Bring to a boil, lower the heat, and simmer, covered, for 10 minutes. Meanwhile, in a small skillet over medium-high heat, toast the peanuts, stirring occasionally, for about 1 1/2 minutes. Set aside. When ready to serve, stir in the lime juice, hot sauce, and salt. Season with pepper to taste. Divide among warm soup bowls, garnish with some of the toasted peanuts and scallion. Serve immediately.

Copyright 2001 Television Food Network, G.P. All rights reserved

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Soup with Bacon

Recipe courtesy of Anne Burrell

Cream of Mushroom Soup

Recipe courtesy of Food Network Kitchen

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Italian Meatball Soup

Recipe courtesy of Ree Drummond

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.