Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pear, Celery and Farro Salad
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 cup farro as the label directs. Drain well and transfer to a large bowl to cool. Toss with 2 chopped pears, 2 thinly sliced celery stalks, 1/2 cup each parsley and shredded parmesan and 3 tablespoons each olive oil and cider vinegar. Season with salt and pepper.

Photograph by Ryan Dausch

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cheeseburger Salad

Recipe courtesy of Ree Drummond

Poached Pears in Honey, Ginger and Cinnamon Syrup

Recipe courtesy of Giada De Laurentiis

Chickpea Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword