Recipe courtesy of Food Network Kitchen
Pear-Pecan Stuffing
Total:
25 min
Active:
10 min
Yield:
6
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6
Level:
Easy

Directions

In a large deep skillet, saute 1 each chopped onion and carrot, 2 chopped celery stalks and 1 tablespoon each sage and thyme in 1 stick butter for 5 minutes.

Season with salt and pepper and add 2 diced Bosc pears, then saute 2 minutes.

Pour in 1/4 cup bourbon and simmer 2 minutes, then add 2 1/2 to 3 cups chicken broth. Return to a simmer until step 5.

In a large bowl, mix 2 eggs and 1/4 cup chopped parsley.

Add to the bowl 16 cups toasted white bread cubes, 1 cup toasted pecans and the hot broth mixture.

Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

Photograph by Karl Juengel/Studio D

IDEAS YOU'LL LOVE

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking