Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pecan Chipsters
Total:
1 hr 1 min
Prep:
15 min
Inactive:
30 min
Cook:
16 min
Level:
Easy
Total:
1 hr 1 min
Prep:
15 min
Inactive:
30 min
Cook:
16 min
Level:
Easy

Directions

Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups dark chocolate shavings and 2 cups chopped pecans. Pat into a rectangle on parchment paper and chill 1 hour. Cut into 2-inch squares and freeze 30 minutes, then bake 14 to 16 minutes at 350 degrees.

Make Classic Chocolate-Chip Cookie dough (No. 11) with 2 cups dark chocolate shavings instead of chips. Add 2 cups chopped pecans. Pat into a rectangle on parchment paper and chill 1 hour. Cut into 2-inch squares and freeze 30 minutes, then bake 14 to 16 minutes at 350 degrees.

More from:

12 Days of Cookies

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Banana and Pecan Pancakes with Maple Butter

Recipe courtesy of Tyler Florence

Buttermilk Strawberry Skillet Cake with Strawberry Whipped Cream and Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword