Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pecan Chipsters
Total:
1 hr 1 min
Prep:
15 min
Inactive:
30 min
Cook:
16 min
Level:
Easy
Total:
1 hr 1 min
Prep:
15 min
Inactive:
30 min
Cook:
16 min
Level:
Easy

Directions

Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups dark chocolate shavings and 2 cups chopped pecans. Pat into a rectangle on parchment paper and chill 1 hour. Cut into 2-inch squares and freeze 30 minutes, then bake 14 to 16 minutes at 350 degrees.

Make Classic Chocolate-Chip Cookie dough (No. 11) with 2 cups dark chocolate shavings instead of chips. Add 2 cups chopped pecans. Pat into a rectangle on parchment paper and chill 1 hour. Cut into 2-inch squares and freeze 30 minutes, then bake 14 to 16 minutes at 350 degrees.

More from:

12 Days of Cookies

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Food Network Kitchen

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Pecan Sandies

Recipe courtesy of Food Network Kitchen

Bess London's Pecan Tassies

Recipe courtesy of Trisha Yearwood

Kentucky Pecan Bars

Recipe courtesy of Damaris Phillips

Pecan Crescent Cookies

Recipe courtesy of Jeff Mauro

Godiva Chocolate Pecan Caramel Cookies

Recipe courtesy of Jody Klocko

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.