[DRAFT]
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peperonata
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Directions

Cook 3 sliced garlic cloves and 1/4 teaspoon red pepper flakes in 2 tablespoons olive oil over medium heat, 1 minute. Add 1 pound stemmed baby bell peppers. Cook, stirring, 5 minutes. Add 1/2 cup water and 2 tablespoons balsamic vinegar. Cover and cook 10 minutes. Season with salt; top with chopped oregano.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Peperonata

Recipe courtesy of Food Network Kitchen

Peperonata Sauce

Recipe courtesy of Food Network Kitchen

Tex-Mex Peperonata

Recipe courtesy of Rachael Ray

Grilled Flank Steak with Peperonata

Recipe courtesy of Food Network Kitchen

Grilled Marinated Beef Tenderloin with Peperonata

Recipe courtesy of Abraham Aguirre

Grilled Marinated Beef Tenderloin with Peperonata

Recipe courtesy of Abraham Aguirre

Grilled Marinated Beef Tenderloin with Peperonata

Recipe courtesy of Abraham Aguirre

Peppers and Potatoes Stew: Peperonata Di Patate

Recipe courtesy of Debi Mazar|Gabriele Corcos

Peppers and Potatoes Stew: Peperonata Di Patate

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.