Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pepita Rice Pudding
Total:
13 min
Prep:
5 min
Cook:
8 min
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Level:
Easy

Directions

Combine 1/3 cup each golden raisins and rum in a bowl and microwave for 3 minutes. Heat 1/2 stick butter, 1/2 cup green pumpkin seeds (pepitas) and a pinch of salt in a skillet until the seeds are golden and the butter turns nutty brown. Stir in the raisin-rum mixture and 1 tablespoon dark brown sugar. Spoon over store-bought rice pudding.

Photograph by Sang An

More from:

Halloween

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Vanilla Pudding Pies

Recipe courtesy of Food Network

Banana Pudding

Recipe courtesy of Trisha Yearwood

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Marshmallow Pops

Recipe courtesy of Ree Drummond

Candy Corn

Recipe courtesy of Alton Brown

Baked Pumpkin Rice Pudding

Recipe courtesy of Food Network Kitchen

Rice Pudding

Recipe courtesy of Brown Betty Dessert Boutique

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.