Recipe courtesy of Food Network Kitchen
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Peppercorn and Coriander Salt
Total:
5 min
Active:
5 min
Level:
Easy
Total:
5 min
Active:
5 min
Level:
Easy

Directions

Pulse 1 tablespoon each Szechuan peppercorns and coriander seeds in a mini food processor or spice grinder until coarsely ground. Transfer to a bowl; stir in 1 tablespoon flaky sea salt. Sprinkle on grilled steak.

TIP: Use this salt to spice up a steak, or try it on pork, chicken, fish or vegetables.

Photograph by Kang Kim

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