Mix 3/4 cup mayonnaise, 1 chopped shallot, 1 tablespoon each cracked mixed peppercorns and chopped tarragon, the juice of 1/2 lemon, and salt to taste.
Photograph by Levi Brown
Recipe courtesy Food Network Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate Easter with classic brunch and dinner recipes, like this perfect glazed ham.
52 Different Ways to Eat Eggs