This rich and buttery white hot chocolate gets a kick from a shot of vodka and crushed candy canes.
Recipe courtesy of Food Network Kitchen
Peppermint-Vodka Hot Chocolate
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat.

Bring the milk and white chocolate to a simmer in a small saucepan over medium-high heat, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vodka and peppermint extract.

Divide the hot chocolate among the 4 prepared mugs, immediately top with the whipped cream and sprinkle with a little of the remaining crushed candy canes.

IDEAS YOU'LL LOVE

Peppermint Hot Chocolate

Recipe courtesy of Jackie Riley

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Hayden's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Chip Pancakes

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking