Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Peppermint-Vodka Hot Chocolate
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 484
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 0 g
- Sugar
- 45 g
- Protein
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 131 mg
This rich and buttery white hot chocolate gets a kick from a shot of vodka and crushed candy canes.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 484
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 0 g
- Sugar
- 45 g
- Protein
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 131 mg
Ingredients
Directions
- Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat.
- Bring the milk and white chocolate to a simmer in a small saucepan over medium-high heat, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vodka and peppermint extract.
- Divide the hot chocolate among the 4 prepared mugs, immediately top with the whipped cream and sprinkle with a little of the remaining crushed candy canes.
