This rich and buttery white hot chocolate gets a kick from a shot of vodka and crushed candy canes.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peppermint-Vodka Hot Chocolate
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat.

Bring the milk and white chocolate to a simmer in a small saucepan over medium-high heat, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vodka and peppermint extract.

Divide the hot chocolate among the 4 prepared mugs, immediately top with the whipped cream and sprinkle with a little of the remaining crushed candy canes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Mexican Hot Chocolate

Recipe courtesy of Sandra Lee

Hot Toddy

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Browse Reviews By Keyword