Recipe courtesy of Food Network Kitchen
Pepperoni Pizza Soup
Total:
45 min
Active:
20 min
Yield:
Makes: 8 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
Makes: 8 servings
Level:
Easy

Ingredients

Directions

Add the pepperoni to a soup pot over medium-high heat and cook, stirring occasionally, until the pepperoni render their fat and get crispy, 3 to 4 minutes. Remove the pepperoni with a slotted spoon and drain on paper towels. Set aside.

Lower the heat to medium; add the mushrooms, garlic, onions, oregano and 1 teaspoon salt. Cook, stirring, until the vegetables soften and the mushrooms release their liquid, 6 to 7 minutes. Add the broth, marinara sauce and Parmesan; cover the pot and bring to a boil. Reduce the heat to medium and cook, about 15 minutes.

Position an oven rack in the center of the oven and preheat the broiler to medium-high. Put the bread on a baking sheet. Brush the bread with the oil and sprinkle with 1/4 teaspoon salt. Broil the bread until crisp and brown, 1 to 2 minutes. Flip the bread and sprinkle with 1 cup mozzarella. Broil until the mozzarella melts and is brown and bubbly, about 2 minutes.

Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining 1/2 cup mozzarella, then top each with a bread half, melted-cheese-side up, and some of the pepperoni. Sprinkle with some Parmesan and basil if desired.

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Hangover Soup

Recipe courtesy of Guy Fieri

French Onion Soup

Recipe courtesy of Tyler Florence

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Pizza Dough

Recipe courtesy of Bobby Flay

Hawaiian Pizza

Recipe courtesy of Robin Miller

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Great White Pizza

Recipe courtesy of Matt Michel

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking