Recipe courtesy of Food Network Kitchen
Perfect Cranberry Sauce
Total:
37 min
Active:
15 min
Level:
Easy
Total:
37 min
Active:
15 min
Level:
Easy

Directions

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

Photograph by Jonathan Kantor

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Perfect Paella

Recipe courtesy of Rachael Ray

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking