Recipe courtesy of Food Network Kitchen
Perfect Fondue
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Rub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons lemon juice; bring to a simmer over medium heat. Toss 1 pound shredded gruyere or other melting cheese (see below) with 2 tablespoons flour or cornstarch; gradually add the cheese to the pan, stirring until melted before adding more. Discard the garlic and season the fondue with nutmeg and cayenne pepper. Transfer to a fondue pot or a slow cooker set to low. Serve with bread or other dippers.

Big Dippers :

Roasted Brussels sprouts

Mini meatballs

Grilled polenta

Prosciutto or other cured meat

French fries

Choice Cheese:

These are ideal for fondue. Use one or a combo.

Brie (remove the rind)

Manchego

Cheddar

Fontina

Swiss or Emmentaler

Gouda (young or aged)

Photograph by Levi Brown

More from:

Dinner and a Movie

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Perfect Popcorn

Recipe courtesy of Alton Brown

Fondue

Recipe courtesy of Food Network Kitchen

Fondue

Recipe courtesy of Eric Blauberg

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.