Recipe courtesy of Food Network Kitchen
Save Recipe Print
Perfect Fondue
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Rub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons lemon juice; bring to a simmer over medium heat. Toss 1 pound shredded gruyere or other melting cheese (see below) with 2 tablespoons flour or cornstarch; gradually add the cheese to the pan, stirring until melted before adding more. Discard the garlic and season the fondue with nutmeg and cayenne pepper. Transfer to a fondue pot or a slow cooker set to low. Serve with bread or other dippers.

Big Dippers :

Roasted Brussels sprouts

Mini meatballs

Grilled polenta

Prosciutto or other cured meat

French fries

Choice Cheese:

These are ideal for fondue. Use one or a combo.

Brie (remove the rind)

Manchego

Cheddar

Fontina

Swiss or Emmentaler

Gouda (young or aged)

Photograph by Levi Brown

More from:

Dinner and a Movie

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Perfect Gravy

Recipe courtesy of Food Network Kitchen

Perfect Pie Crust

Recipe courtesy of Ina Garten

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword