Persimmon Spice Cookies

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2 very ripe Fuyu persimmons, peeled, seeded and diced 

2 cups plus 2 tablespoons all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature

1 cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

2/3 cup golden raisins

1 1/4 cups confectioners' sugar

2 tablespoons milk

2 tablespoons finely chopped pistachios