Recipe courtesy of Food Network Kitchen
Pesto Cream Tortellini
Level:
Easy
Level:
Easy

Directions

Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.

Photograph by Con Poulos

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