Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pickled Dill Carrots
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
1 quart
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Bring a medium pot of water to a boil. Add the carrots and cook until crisp-tender, about 1 minute. Drain and rinse under cold water until cool. Pack the carrots and dill sprigs into a 1-quart jar.

Make the brine: Combine the vinegar, 3/4 cup water, the sugar, 2 1/2 teaspoons salt, the dill seeds, caraway seeds and 1/4 teaspoon pepper in a medium saucepan and bring to a boil.

Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.

Photograph by Charles Masters

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Dill Pickles

Recipe courtesy of Alton Brown

Browse Reviews By Keyword