Recipe courtesy of Food Network Kitchen
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Pickled Garlic Vegetables
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring the vinegar, wine, sugar, spices, bay leaf and 1 tablespoon salt to a boil. Add the garlic cloves and simmer 5 minutes.

Pack the carrots, fennel wedges and fronds, radishes and garlic scapes, if using, in a quart-size jar.

Pour the hot liquid over the vegetables. Let cool; cover and refrigerate at least overnight (preferably 48 hours).

Photograph by Con Poulos

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