Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pickled Ginger
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy

Directions

Peel and thinly slice a 4-inch piece of ginger; put in a small jar. Pierce 1 or 2 Thai chiles with the tip of a knife; add to the jar. Bring 1/2 cup each rice vinegar and water, 2 tablespoons sugar, 1 teaspoon kosher salt and 2 star anise pods to a simmer in a saucepan; cook 5 minutes, then pour over the ginger and let cool slightly. Cover and refrigerate overnight or up to 2 weeks.

Photograph by Kang Kim

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Pickled Ginger

Recipe courtesy of Jessica Harris

Pickled Ginger

Recipe courtesy of Ming Tsai

Pickled Mango With Ginger

Recipe courtesy of Food Network Kitchen

Wasabi Guacamole with Pickled Ginger

Recipe courtesy of Food Network Kitchen

Bread and Butter Pickles and Pineapple Ginger Relish

Recipe courtesy of Herb Mesa

Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum

Recipe courtesy of Susan Regis

Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum

Recipe courtesy of Susan Regis

Browse Reviews By Keyword