Recipe courtesy of Food Network Kitchen
Pilaf-Style Rice
Total:
28 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a medium saucepan over medium heat. Add the rice and cook, stirring, until slightly toasted and golden, about 1 1/2 minutes. Stir in the water and salt, bring to a boil, cover, reduce the heat to medium low and cook for 18 minutes. Then let the rice rest off the heat for 5 minutes¿please don't lift the lid to give a peek or stir, or the rice will not cook evenly. Put the rice in a large serving bowl, fluff and separate the grains with a fork. Add lemon zest and/or thyme, if desired, and serve.

IDEAS YOU'LL LOVE

Herbed Rice

Recipe courtesy of Trisha Yearwood

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Red Beans and Rice

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Dirty Rice

Recipe courtesy of Sandra Lee

Wild Rice Salad

Recipe courtesy of Ina Garten

Black Beans and Rice

Recipe courtesy of Robert Irvine

Cajun Crawfish Fried Rice

Recipe courtesy of Food Network Kitchen

Herbed Rice Pilaf

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking