Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pineapple-Mint-Ginger Water
Total:
4 hr 10 min
Active:
10 min
Yield:
2 quarts
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
2 quarts
Level:
Easy

Directions

Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Orange-Fennel Water

Recipe courtesy of Food Network Kitchen

Apple-Cinnamon Water

Recipe courtesy of Food Network Kitchen

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Watermelon-Mint Water

Recipe courtesy of Food Network Kitchen

Cantaloupe-Infused Water

Recipe courtesy of Food Network Kitchen

Grapefruit-Infused Water

Recipe courtesy of Food Network Kitchen

Strawberry-Cucumber Water

Recipe courtesy of Food Network Kitchen

Lemon-Infused Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.